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	Springtime Ham With Rhubarb Sauce by Robyn Savoie The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.	1 vote 3161 views
	GOAT CHEESE AND PEAR STUFFED TENDERLOIN by charlene sherman THE FRESH PEARS GIVE A HINT OF SWEETNESS TO A SPECIAL STUFFING FOR BEEF TENDERLOIN AND BEAUTIFULLY BALANCES THE PEPPERY ARUGULA AND TART GOAT CHEESE ,A MARRIAGE MADE IN HEAVEN...SERVE WITH BACON CAESAR SALAD,BAKED SWEET ONIONS GARLIC ROASTED BROCCOLI AND A DELIGHTFUL CRANBERRY -CHAMPAGNE GRANITA .....	1 vote 2156 views

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