Glazed Salmon Cakes by kathy vegas

These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon isn’t lost and the cakes stay moist inside. The lightly seasoned salmon is glazed with a spicy sweet mixture that really plays well with the richness of the fish.

Sockeye Salmon on Kiwi & Lemon Puree by jason kim

This post is a little past due (as are many others waiting for narration) but here it is nonetheless. Salmon was our choice (again) for our fish Fridays. It is one of our favorite fish to cook simply because it's easy, doesn't take much time, and packs a whole lot of nutrients. And it was made even better with our regular grocery…

Tilapia with Caper Salsa by Mary Shaldibina

Rich caper salsa makes a perfect combination with tilapia.

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

Honey Garlic Glazed Salmon by David St. John

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett

This is a special recipe. Mixing savory garlic with bananas and blueberries.

Tilapia with Creamy Dill Sauce by karen byer

Tilapia with Creamy Dill Sauce is an easy fish recipe that can be prepared using tilapia or any other fish fillet of your choice. Fast, simple, nutritious and elegant -- great creamy sauce makes this recipe a keeper.

Fish with Lime and Crispy Garlic by Nancy Miyasaki

This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full of history, but the food is fantastic. We got this recipe from Mark Bittman's The Best Recipes in the World cookbook. Warning: I doubled the amount of garlic he used and after tasting it, I might quadruple it next time.…

Macadamia Crusted Mahimahi by Ted Hall

You seafood lovers are going to flip over this recipe. Mahimahi is one of the most delectable fish available and this recipe will knock your socks off!

Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup by LaSeafood

Are you in the mood to spice up your meal? Try this fancy Friday recipe! Deliciously seasoned Red Snapper fillets, topped with baby spinach, decorated with juicy peaches and yogurt sauce. Chef: Michael O'Boyle
 Credits: ChickenFriedGourmet.com

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!