INDEX
All recipes » Dips & spreads » Italian
Warm Italian Spread by Chef Smith
|
1 vote
1592 views
|
|
Bagna Couda by MarcelIngredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do NOT drain but add that oil! 1/2 cup Extra Virgin Olive oil Directions Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix… |
1 vote
1672 views
|
|
Tuscan Bean Dip by GourmetItalian.comVery easy, and very good!!! |
1 vote
1848 views
|