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	Zucchini-Carrot Bars by Robyn Savoie Reminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of your prettiest china and invite friends over for a Midwestern Kaffée Klatsch or an afternoon prairie tea. If you don't like black walnuts, substitute with pecans.	1 vote 1 review 3485 views
	Cherry Rhubarb Pie by Robyn Savoie I have to share this recipe, which is a must in our house during rhubarb season.	1 vote 2 comments 5414 views
	Orange Zucchini Cake by Robyn Savoie One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange flavor in the cake and frosting.	1 vote 3537 views
	Creamy Rhubarb Dessert by Robyn Savoie This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.	1 vote 3646 views
	Carrot Cake by Micheline I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.	1 vote 5802 views
	Gluten Free Blender Pumpkin Pie by The Blender Girl As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other…	2 votes 1 comment 4212 views
	Autumn Spice Cake by Farrell May Podgorsek One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the…	2 votes 1 comment 4243 views
	Double - Triple Carrot Cake by Sarah Reid Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.	1 vote 1 comment 11453 views
	Zucchini Almond Cookies by Robyn Savoie Here's a cheaters recipe for Oatmeal Cookies with a twist.	1 vote 3977 views
	Awesome Carrot Cake by John Goins A wonderfully moist, perfect recipe for carrot cake. This delicious homemade carrot cake would be perfect for any celebratory occasion or as an afternoon snack idea with friends. A cake that is simple to make from scratch with pantry ingredients. You can easily make it in an afternoon, with plenty of time to kill while the cake is…	1 vote 258 views
	Individual Rhubarb Tarts by Robyn Savoie Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.	1 vote 2230 views
	Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker Wong This tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it…	1 vote 2009 views
	Rhubarb Crisp Recipe by Doctor Jo Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.	1 vote 398 views
	Sweet Potato Nutella Rolls by Carolinaheartstrings Okay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.…	2 votes 1290 views

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