French Apple Cake by Lesa

The Highgate Cafe Chocolate Zucchini Cake by Jennifer M

The best, most moist, yummy chocolate cake we make for all our birthdays. And what a good use for that giant zucchini you grew. Just grate it and freeze until an occasion comes along to make this!

Strawberry Cream Cake by Foodiewife

I found this recipe in America's Test Kitchen cookbook (sister company to Cook's Illustrated). The cake is moist and just dense enough to keep the strawberry filling from turning the whole thing into a soggy mess! The whipped cream is combined with cream cheese, which yields a cream and sturdy frosting. This cake disappeared really…

Pumpkin Biscotti with White Chocolate Drizzle by Alison Bermack

These biscotti won’t last long in your cookie jar. Although they can be made year round, they are perfect for the Fall months when pumpkin is seasonal. A white chocolate drizzle adds the finishing touch to the subtle pumpkin taste in these crunchy, flavorful cookies.

Snicker's Cookies by Fire up the Oven

These cookies were a long time in the making. Every time I would buy the Snicker’s for this recipe, my husband (Mark) would eat them. (Not that I blame him mind you.) Finally!, I was able to put some aside, long enough to get them made. In my humble opinion, these are great, and if you can keep the Snicker’s in your house long enough…

Gobs by Andra Kiser

My mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.

Grandma Martin's Persimmon Cookies by Andra Kiser

Grandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has no time listed. I'm going to make these as soon as I find persimmons and time it for you.

Rosemary Butter Cookies by Michele Grason

These cookies are so unique and the flavors of the rosemary, salt and sugar together are a great combination. You can use granulate sugar on the edges of the cookies or candy crystals for cake/cookie decorating or clear rock sugar sprinkles. These options make the cookies sparkle around the edges.

Texas Cow Patties by Evelyn Scott

Sugar Cookies by Aimee Thomes Plesa

These extra thick cookies are great for making sugar cookie bouquets.

Farmhouse Cookies by Jeannie Zastawny

Gooseberry Patch - Maria Hunt

Pumpkin Brioche Bread Pudding with Caramel Sauce by Christina Nunez

This warm dessert offers a delectably homey treat for fall.

The Ultimate Sin Cookies by The Kitchen Magpie - Karlynn Johnston

These were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal chocolate chip cookie recipe that worked. I had limited amounts of lots of different kinds of chocolate. So this is like a kitchen sink cookie, except there is coconut, only brown sugar,…

Pumpkin Cupcakes with Vanilla Buttercream by To Catch A Cook

I recently took a cake decorating class and have wanted to try my newly developed skills at home. Luckily, we had a girls-night book club recently and it gave me the opportunity to try my hand at some pumpkin cupcakes. A key thing I learned in my class was that it’s very important to use the right icing colors! I would recommend…

Pumpkin Pie by Denean Chelf-Keepper

This recipe was created by my Mother, Janice Miller Chelf. This is a Pumpkin Custard Pie and it will remind Sweet Potato Pie lovers of their favorite dish but it is made with canned pumpkin. People who have said they HATE pumpkin have been converted to pumpkin lovers whenever they taste ANYTHING pumpkin we make. The secret…