Chocolate Earthquake by colleen

Dark Chocolate-Orange Cheesecake by Evelyn Scott

Very Smooth Cheesecake by Evelyn Scott

Pineapple Chocolate Chip Cookies by Jeannie Zastawny

Taste Of Home - Karen Bontrager You can use 1 cup of coconut instead of the chopped walnuts

Peanut Butter Cookies by Teri-Anne Malo

These will not stay around for too long! Kids of all ages will love then. Doubling recipe works well, great sellers for bake sales also. Anytime I make any kind of cookies, I always put the dough in the refrigerater for atleast an hour. So the dough firms back up and holds a cookie shape better when cooking. Note: if using crunchy…

Candied Bacon Maple Banana Bread by Chef Alex - Big City Chefs

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…

CARROT CAKE by Lillie Ann Passwaiter

COCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS

Coconut Macaroons by Jeannie Zastawny

Taste Of Home - Sabrina Shafer

Macadamia Chip Brownies by Jeannie Zastawny

Taste Of Home - Lucile Cline