French pear pie with caramel toping by Ani

This dessert is really delicious. The combination of pears, butter and caramel is fantastic. I am sure that you will love this recipe. The products are for 24 cm. ring form.

Lavender Creme Brulee by Deborrah Justice

Chocolate chip cookies by Dominika

This chocolate chip cookie recipe is one of those baking recipes I usually have to share with everyone. Honestly, people are simply too lazy to bake at home but somehow this chocolate chip cookie recipe has become very popular among my friends. It is one of many easy recipes for kids and children just like it. There are parts of the…

Raspberry muffins by Dominika

There is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this…

Almond & Chocolate Chips Jumbles by Ambreen

Zesty Raspberry Cake by Hungry Jenny

Makes 1 loaf

Lemon cup cakes and some x'mas goodies. by Nisa Homey

My kids wanted cakes, homemade chocolates, and cookies for the Christmas celebration at their school. I came across a lemon cake recipe in Vanitha magazine....they just used lemon rind and not lime juice...since I wanted the lemony flavor I altered the recipe to suit my taste.....Nidhi wanted cup cakes....so I just spooned them into…

Friands and Financiers by Corrie

Friands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in the kitchen, as there are no electric beaters for little fingers to get stuck in, and super quick so no loss of interest for those short attention spans. A Financier is a traditional…

Peanut Butter Browndies by Hina Gujral

Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband…

Merano squares by Easy Cook - Laka kuharica

Strong coffee, chocolate and a touch of cinnamon make this cake especially flavorful.

Creme Caramel by B Innes

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6…

Butter Free Raspberry Polenta Cake by Hungry Jenny

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.