Turtle Cake by Brett Ede

Truffes Au Chocolat by Brett Ede

Triple layer carrot cake by Brett Ede

Chocolate and Cranberry Cookies by Monocot

Chocolate chunks and Little chunks are Cranberry make this Cookie to die for. Though the picture isn;t the Most flattering

Victoria Sponge by Gina Geremia

I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best…

Panna Cotta al Miele by Chef De Maio

mini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before madeleines come out of the oven. The batter for the madeleines can be made 3 hours ahead, then chilled, covered.

Double Chocolate Caramel Torte with Hazelnut Gelato by Debi Shawcross

Peanut Butter Pattie ( a famous knockoff) by Claudia lamascolo

A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two of my collection of knock off's.

Molasses Spice by Rose Nape

Summer Berry Tart by Melinda Winner

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Coconut creme fraiche by Rose Nape

Serve with pineapple upside down cake

Gingerbread by colleen

Great in the fall and the holidays.

Lemon Merringue Pie by colleen

Nan's recipe ( My grandmother, Margaret Rudis)

Chocolate Earthquake by colleen

Pretzel Salad by colleen

This recipe is great for pitch-ins or anything.