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Country Captain Chicken Curry by myra byankaNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and Georgia) began arriving with Indian spices in the early 1800s. Serve this stew over Classic Rice Pilaf or Arturo's Coconut Rice. |
2 votes
2900 views
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Country Captain Chicken Curry in Cream Sauce with Condiments by myra byankaThis easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments. |
1 vote
4155 views
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