Chicken and Corn Chili by DCMH

Chili Seasoning by David St. John

Makes enough for 2 lb ground beef

Green Vegetarian Chili over rice by Rich H

As the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We decided to make this one a "green event" and used edamame instead of kidney or black beans. We added some chopped kale for a little extra pizazz!

Best Chili In The World by CookEatShare Cookbook

This makes a HUGE amount of chili, so it's perfect for a really large party.