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Chicken Breast Croquettes with Sherry Sauce

Chicken Breast Croquettes with Sherry Sauce by Syi

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.

1 vote
3248 views
Tantalizing Thai Grilled Chicken

Tantalizing Thai Grilled Chicken by Smokinhotchef

This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro and hints of fish and oyster sauces help to bring the effect full circle. Grilling this chicken really sends it over the top. I came up with a pasta to go with this chicken and together it's pure bliss, but feel free to mix…

1 vote
2886 views
Chicken Cordon Bleu in a Pouch

Chicken Cordon Bleu in a Pouch by Cynthia Sperry

a classic french dish revised for your camping trip.

1 vote
2985 views
Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a…

1 vote
2334 views
Chicken Breast stuffed with Herbed Couscous

Chicken Breast stuffed with Herbed Couscous by Chef Smith

1 vote
1107 views
Citrus Grilled Chicken Teriyaki

Citrus Grilled Chicken Teriyaki by Chef Feiny www.feintastingfoods.com

You can enjoy this meal ALL year round........when the citrus hits the chicken it's a match made in heaven ;-)

1 vote
1578 views
Chicken Tenders

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

1 vote
2072 views
Lemon Chicken Paillard

Lemon Chicken Paillard by Linda Skelcy

A family and friend favorite - light, bistro food at its best. Crisp, juicy, tender chicken served over baby mixed greens and dressed with a lemony, creamy dressing. Perfect for al fresco dining.

1 vote
1031 views
Grilled Chicken Pesto Open Faced Sandwich

Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination…

1 vote
2678 views