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All recipes » Breakfast & brunch » 400 or fewer calories » Eggs
Red Bell Pepper and Mozzarella Frittata by Annie LeonOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the savory, hearty wedges are a perfect make-ahead for a brunch,an ideal meal for Lent, or just a easy, breezy dinner to entertain with. Paired with some fresh, plump strawberries, cold orange juice, lightly toasted English muffins -… |
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Popovers from a 1931 Stove Cook Book by Mary WinbornDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner. |
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Basic Pannekoeken by Larry SchneiderThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
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Brunch Bake by David St. John
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1 vote
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Green Chile n Cheese Strata by william ruiz
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1 vote
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Dad's crepes by Deb Theisen
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1 vote
1029 views
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