All recipes » Bread » July 4th

	Pumpkin Cranberry Bread by Anthony Price Delicious, moist and tangy bread. Good for snacks or coffee time!	1 vote 1607 views
	Buttermilk Rolls by Jennifer Blair I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…	1 vote 2309 views
	Weekly Make and Bake Rustic Bread by Karen This is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a "hodge podge" of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or…	2 votes 1 comment 3339 views
	Spinache Orange Bread (with) Frosting by heather Vincent This is a snack my favorite aunt made for me and my family when we visited. I'm going to put up her version, right from her recipe book, then later put up a low fat converted version for the health conscious out there (like me!),	1 vote 1935 views
	Hawaiian Banana Nut Bread by Anthony Price This is a recipe that was put together from several different ones. It easy to make and very good.	1 vote 2 comments 1972 views

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