All recipes » 400 or fewer calories » Bake » Bread » North american
Elaine’s Decorative Harvest Sheaf Loaf by ElaineWhen Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the… |
1 vote
1377 views
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Peanutty Banana Streusel Muffins by Salad FoodieA nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda. |
1 vote
2635 views
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whole Wheat Flax Blueberry Scones by MonocotWhy Yes I am a dork. Thank you. I spend alot of time trying to make recipes that are Healthy but taste good and not like cardboard. This does not have any white flour in it. |
1 vote
1514 views
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flax Pizza Rolls by MonocotSpices, Tomato, Fresh baked bread and cheese all rolled up to make Great snacks or Sandwiches. I send them as a sandwich with the bf to work. Cutting them open and adding some pepperoni. He loves them You can add your Favorite topping right in too. If you want to add peppers or ham, do a small dice of it and spread it on as the… |
1 vote
1096 views
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PEPPERY WHITE CHEDDAR BISCUITS by charlene shermanGREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY |
1 vote
1981 views
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