All recipes » Bread » North american » 500 or fewer calories
Chuckwagon Cornbread by myra byankaBake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the batter into an aluminum-lined pan for easy cleanup. To store leftovers, wrap in plastic, then foil, and refrigerate. This cornbread is very moist, so let cool a bit before slicing. |
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Glazed Lemony Vegan Zucchini Bread by Rich HOk. I thought we were done with zucchini for the year but low and behold there was one more straggler still hiding among the yellowing leaves. Couldn't believe it! So I decided to make this one into a dessert of sorts. A vegan zucchini bread with decidedly lemon flavor and a sweet-tart lemony glaze. Soooo good! |
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3528 views
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Ranch Sandwich Rolls by myra byankaLight whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough like hoagies (submarines), ovals, bolillos, etc. |
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Candied Bacon and Gouda Scones by Shea Goldstein
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Homemade Flavored Flour Tortillas by myra byankaFlour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It is just a matter of what grows where. Corn tortillas are rarely used in Tex-Mex enchilada dishes, because unless homemade, they tend to break apart when trying to roll them up. I use them to make stacked enchiladas, which… |
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Mini Greek Pizza Muffins by Deborrah Justice
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Strawberry Orange Muffins by Deborrah Justice
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Honey & Goat Cheese Filled Fig Muffins by Deborrah Justice
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Apple Pie Muffins by Deborrah Justice
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Sticky Pecan Muffins by Deborrah Justice
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Pumpkin Spice Muffins by Deborrah Justice
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Savory Procuitto Muffins by Deborrah Justice
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Cranberry Pistachio Corn Muffins by Deborrah Justice
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1250 views
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Spiced Apple Cider Muffins by Deborrah Justice
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1717 views
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Lemon Cranberry Muffins by Deborrah Justice
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1 vote
1431 views
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