Stollen by Chef Smith

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied fruits and nuts and may include a ribbon of marzipan down the center. The finished loaf is brushed with clarified butter and rolled in confectioners' sugar. The unusual shape of the loaf, with…

Buckwheat and kefir bread rolls by Easy Cook - Laka kuharica

Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.

Irish Soda Bread by Foodiewife

I found this recipe called “Mrs. O’Callahan’s Soda Bread) in the March 2009 Issue of Bon Appetit Magazine. I’m so glad I tried it, because we really liked it! I used my food processor to mix the dough, but hand kneaded it. It takes a bit of work to get the dough to come together, but it did. It has a slight sweetness, a nutty taste…

Blueberry Popovers by Chef Smith

Pizza Crust by S. Cumbo

Focaccia with Rosemary and Onions by Shirley Rogers

Ukrainian Honey Cake by Katia

A Recipe that has been passed on from generation to generation!

Pizza Dough Recipe by Got Mixer

This Pizza Dough Recipe is SUPER easy to make on your KitchenAid Mixer. This recipe will make a thick dough for 1 pizza. For pictures of how to make this recipe go to http://www.gotmixer.com/pizza-dough-recipe/

Genovese Chickpea Flat Bread copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Gran's Scones by Mares

This is a basic scone recipe from my father's mother, my grandmother Elizabeth. It's a great one, but when my local grocer started carrying real buttermilk (not the fake, 'cultured' stuff in cartons) from the great Maine butter maker's Kate's Butter, I noticed a real boost in the rise of the scones and an increased tenderness in…