Cowboy Black & Blue Steak with an Olive relish by Brett Ede

Sunday Supper Roast Beef with Onion Mushroom Gravy by myra byanka

Braise this dish in the oven, or use the crockpot. Serve with fresh rolls and a mixed green salad.

Beef Stroganoff with Butter Noodles by Chef Smith

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox

This sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a…

Zucchini Meatballs in Cream Sauce by Salad Foodie

Not your typical meatball here! A great way to use up surplus zucchini, and get the kids to eat more vegetables (they’ll hardly even know it!) Moist meatballs are browned and then smothered with an easy cream sauce, all in one pan. Add rice or noodles and a green vegetable or salad and you’ve a quick delicious meal. This has…

Basic Beef marination by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Beef marination

Ground Beef with Shell Pasta and Veggies by Elaine

A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too!

Las Vegas Recipe Guru Summerlin Southwest Style Meatballs by Las Vegas Recipe Guru Summerlin

How does adding a little kick to a good spaghetti dinner sound. These meatballs can be used for anything. They can even be portioned out in sealable small plastic sandwich type bags and frozen for later use. Ground turkey can also be used in place of the ground beef. The leaner the main ingredient, the leaner the dish. Don't…

Roman Oxtail Stew by Carmelita

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes that you dream of and crave when cold weather sets in. Quick to prepare and slow to cook, it is a humble unpretentious dish made with an inexpensive cut of meat. The succulent tender…

Beef tenderloin r/s by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin r/s

bean and sausage hot pot by Brett Ede

Four Mayonnaise Sauces for Grilled Cheeseburgers by myra byanka

Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based sauces: Caesar Mayo, N'awlins' Remoulade, Greek Feta, and Southwestern Chipotle. (Note: These sauces will work with grilled chicken, as well.)

Lotta Cheese Cheese Burger by Patti Fisher

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…

Wattleseed Beef Tenderloin by Benjamin Christie

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…

Tagine mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagine mixed grill