All recipes » Beef
Sunday Supper Chicken Fried Steak and Gravy by myra byankaJustifiably famous dish found in many truck stops and cafes in Texas. Serve it with potatoes or rice, green beans, rolls and butter, and peach cobbler with ice cream. Oh, and a diet Dr. Pepper to wash it all down with. |
2 votes
11390 views
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Tex-Mex Tacos al Carbon by myra byankaUse marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef well-done, spring for rib-eye, as flank and skirt steak will toughen. Suggested Condiments: grilled scallions sour cream guacamole pico de gallo shredded lettuce shredded… |
1 vote
4355 views
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Italian Pot Roast by myra byankaDelicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the tannins can be a problem. Substitute Barolo with another Italian wine like dolcetto d'Alba, Barbera, Chianti, or a use a California merlot or cabernet sauvignon. Serve with noodles or… |
1 vote
5291 views
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Four Mayonnaise Sauces for Grilled Cheeseburgers by myra byankaInstructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based sauces: Caesar Mayo, N'awlins' Remoulade, Greek Feta, and Southwestern Chipotle. (Note: These sauces will work with grilled chicken, as well.) |
1 vote
2422 views
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Zucchini Meatballs in Cream Sauce by Salad FoodieNot your typical meatball here! A great way to use up surplus zucchini, and get the kids to eat more vegetables (they’ll hardly even know it!) Moist meatballs are browned and then smothered with an easy cream sauce, all in one pan. Add rice or noodles and a green vegetable or salad and you’ve a quick delicious meal. This has… |
3 votes
3376 views
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Sunday Supper Beef Marengo by myra byankaNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use a Dutch oven. Serve with wide egg noodles or rice. |
1 vote
4781 views
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Sunday Supper Roast Beef with Onion Mushroom Gravy by myra byankaBraise this dish in the oven, or use the crockpot. Serve with fresh rolls and a mixed green salad. |
1 vote
4352 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema by myra byankaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the links below for Chimichurri and other recipes that accompany the tacos. |
1 vote
4251 views
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Sunday Supper Pot Roast and Gravy by myra byankaMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
1 vote
4534 views
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Oh Boy, Skinny Taco Night by Skinny Kitchen with Nancy FoxOk, I admit it…I just love the original crunchy tacos at Taco Bell. Although small in size, they are quite high in fat and not very healthy due to the fatty beef, regular cheese and shredded iceberg lettuce… I decided to try and recreate the same taste but make it a whole lot skinnier. First off, I’m using very lean beef and draining… |
1 vote
1568 views
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Italian Beef & Mushroom Stir-Fry with Pasta by Salad FoodieA fast and tasty dinner for nights when dinner has to get to the table pronto. Start with beef stir fry from the market and save having to partially freeze and slice a beef steak. Packaged fresh sliced mushrooms and grape tomatoes are a market convenience too. |
1 vote
4191 views
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Cheeseburger in Paradise Skinny Soup by Skinny Kitchen with Nancy FoxOkay, so this is a soup not the burger Jimmy Buffett was singing about but it has all the fabulous flavors of a dreamy cheeseburger! And, you don’t even need to fire up the grill. The skinny for 1 serving is 207 calories, 3.8 grams of fat and 5 Weight Watchers POINTS PLUS. It’s such a fun soup with a whole lot of flavor. Don’t be… |
1 vote
4982 views
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Skinny and Hearty Brisket for the Holidays by Skinny Kitchen with Nancy FoxHere’s a wonderfully delicious, lean brisket recipe to make for the holidays. Although a very traditional main course dish to serve for Passover, you could also make it for Easter, instead of the usual ham. The key to making it skinny is to ask your butcher for a lean cut and trim the fat before cooking. All the other ingredients come… |
1 vote
3788 views
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A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing by Skinny Kitchen with Nancy FoxThe famous Philly Cheese Steak Sandwich is furiously decadent and delicious. So popular, most food courts in malls across America sell them. If you love them, you’re sure to enjoy my skinnier Philly Cheese Steak inspired salad. First, I’m using a… |
1 vote
4083 views
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Texas Smoked Brisket for Beginners by myra byankaI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much carbon monoxide I've huffed, and so I have given in and developed a process that works well for me, and should for the novice brisket cook. I recommend buying an untrimmed, large brisket. Cook it, serve what you want and… |
2 votes
9183 views
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