SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

Warm Italian Spread by Chef Smith

Ceviche by Chef Smith

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Korean Pickled Vegetables with Garlic by hcgarlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea.

Curt's Delectable Chicken Parmesano by Claudia lamascolo

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the recipe. A family recipe tweeted!

Nutella Canoli Filled Tarts by curt iffert

New Year Recipe Rewind by Claudia lamascolo

Here is a roundup of great appetizers to bring in the New Year.

Vanilla Cookies by Navaneetham Krishnan

Crumbly, crispy and perfumed with vanilla essence.

Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

fruit with cayenne by GARY ESTESS

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and it's not hot but the flavor in Is great. You have ti try it. The cayenne pepper is very good for your body.

Cheesy Mashed Potatoes by Claudia lamascolo

These are off the chart delicious for all you cheese lovers!

Slow Cooker Vegetable Stock by Claudia lamascolo

A great starter for many things including soup, stews, chicken and rice dishes!

Oats and vegetable patties by Saru

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.

Spicy Steamed King Prawns by Saru

Prawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.…

Chocolate Chocolate Chunk Cookie by Claudia lamascolo

Perfect for any chocolate lover