All recipes » Appetizers & snacks » Fruits

	Avocado Crema For Mexican Dishes by Doctor Jo Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.	1 vote 398 views
	Asian Ginger Apricot Sauce/Glaze by Bob Vincent This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…	1 vote 9238 views
	Flourless pancakes with berry compote by Enda Love “In my 18 years as a personal trainer, I have seen this issue a lot,” says Mike Haddow, Personal Trainer at GoodLife Fitness. “I always tell my clients that what we eat for breakfast sets the tone for the rest of the day, both mentally and physically.”	1 vote 3694 views
	Kiwi Salsa by Jennifer Sikora Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!	2 votes 3410 views
	Tomato Stuffed Avocado by "Cheffie Cooks" Great appetizer or snack or lunch option. Yum!	1 vote 849 views

« 1 2 »