Ranch~Ham n' Cheese Roll-ups by "Cheffie Cooks"

Makes a great weekend lunch or anytime party appetizer!

Cheesy Buffalo Chicken Dip by Chef Smith

Cheese lollipops for your cocktails. by Aherrera

Cheese Fondue by Deborrah Justice

Obama / Biden Party Balls - Election Night Cheese Balls by Cynthia Sperry

" One is Sharp & Smooth, The other is Aged & Tangy! and always served with well seasoned & seedy crackers!"

Spicy Gorgonzola-Pine Nut-Herb Butter by Stacy Coltrin

This is killer on Steaks or Filet Mignon grilled outdoors.Serve on meat at room temperature. When I am not cooking I am creating wrought iron art for my e store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I send as a thank you for folks shopping at my store. You will love the richness of the butter on your steaks.…

Cheesy Pepperoni Fingers by Smokinhotchef

Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to extraordinary in a few simple steps.

Pimento Cheese and Vegetable Sticks by Carolinaheartstrings

How about some homemade pimento cheese waiting for you in your lunch box? Yes please! I love pimento cheese and this recipe is so easy. You will never buy store bought pimento cheese again. Put some in a small container and combine it with some of your favorite vegetables and maybe a pretzel stick or two and you have a great…

Microwave Cheese Sauce by ShaleeDP

This is a very easy cheese sauce that you can use as dip on this holiday season.

Popcorn with Herbs de Provence and Asiago Cheese by Kelly Christensen

Recipe courtesy of Giada De Laurentiis and amazingly delicious

Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny

A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done…

Creamy Cheese Fritters with Thyme by John Goins

Creamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection. Adding herbs…

Zesty Nacho Dip by Lidy Concepcion

Pineapple Nut Cheese Ball by Shelly Culver

Excellent spread for crackers at a party.

Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen

These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)