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Baked Spaghetti by Sue Archibald
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1 vote
3079 views
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Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiFrom The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition;copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati) |
2 votes
1636 views
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Tuna Stuffed Eggs by Phyllis SmithI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near Orvieto, Umbria, Italy. Wonderful for a spring antipasto or as part of a summer lunch. |
4 votes
2409 views
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Garlic Butter Breadsticks by Culinary EnvyThese irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again! |
1 vote
1400 views
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Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn
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1 vote
5964 views
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Tortelloni Montegrappa, My Version by Patricia TuroA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and topped with a Mascarpone Walnut sauce. |
1 vote
2036 views
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Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1353 views
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Italian Lemon Butter Chicken by Parsley SageTart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta |
1 vote
2435 views
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Linguine with Garlicky Breadcrumbs by Heather HodgesRecipe from Cooking Light |
1 vote
1185 views
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Fettuccine Alfredo by KennethaServings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy… |
1 vote
3638 views
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Vegetarian or Vegan Sausage Bread by Doctor JoVegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage and cheese. So good that even a meat-lover won’t be able to tell it’s Vegan or Vegetarian. Serve it with homemade marinara sauce as a dipper. |
1 vote
442 views
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Pesto with Almonds by Catherine PappasPesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine |
2 votes
1577 views
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Tuscan White Bean Spread by Phyllis SmithSo good, so easy, so adaptable ... Make it the way YOU like it. |
1 vote
1888 views
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Brushetta by MonkeyAmazing Starter! |
1 vote
3780 views
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Rotini with Basil and Parmesan by 4theloveoffeastingPasta is one of those meals that can be made in a hurry if you get home from work late, made just for one, or made if you have been meaning to go to the grocery store but haven't gotten around to it (as last night was for me). Keep a box of bowtie, penne, spaghetti or rotini on hand in your pantry for a quick dinner any night of the… |
1 vote
1162 views
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