All recipes » Appetizers & snacks » European » Picnic
Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.comOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
1 vote
2256 views
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Peaches and Cream Cupcakes by Kate Cartercupcakes made with brown rice flour and peaches |
1 vote
2473 views
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Hotdog Sausage Rolls by Hungry JennyThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!… |
1 vote
2365 views
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Lemon/Lime Curd by Melanie UnruhA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
1 vote
3202 views
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Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera
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1 vote
2564 views
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Tasty Pizza Rossa by RecipesnFoodTasty Pizza Rossa |
1 vote
1609 views
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Italian-Style Stuffed Mushrooms by Jennifer Bass
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2 votes
2851 views
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Babà Rustico by Giulia RobertA Campanian traditional dish: an ode to friendship and a great food to eat in good company! |
1 vote
1503 views
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Curt's Delectable Chicken Parmesano by curt iffertAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version... |
2 votes
1995 views
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane ChesnaisA recipe for your first meal ... the terrace! It requires a certain mastery for mounting the milfoil but is an easy recipe ;-) |
2 votes
2768 views
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Warm Italian Spread by Chef Smith
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1 vote
1592 views
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Curt's Delectable Chicken Parmesano by Claudia lamascoloA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the recipe. A family recipe tweeted! |
1 vote
1451 views
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Cream Cheese and Cucumber Tea Sandwich by Jennifer JevonsPack snacks that are easy to handle |
1 vote
2659 views
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Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascoloA great Italian sandwich mom would make with Sunday leftovers |
1 vote
1299 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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