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OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESSWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
1 vote
3715 views
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Peaches and Cream Cupcakes by Kate Cartercupcakes made with brown rice flour and peaches |
1 vote
2473 views
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Italian-Style Stuffed Mushrooms by Jennifer Bass
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2 votes
2851 views
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Crab Meat Broussard by Evelyn Scott
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2 votes
2466 views
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Roast Tomato Spinach Artichoke Dip by mistyI've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is. |
1 vote
2189 views
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Nutty Flatbread by Rhodes Bake-N-ServThis flatbread is great by itself or the perfect addition to any meal. Source: |
1 vote
1529 views
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Mint pea crostini by Michelle AntolLove this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you! |
1 vote
1447 views
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