Cottage Cheese Fruit Bread Recipe
Servings: 8
Ingredients
- 6 T butter
- 1/2 c. firmly packed brown sugar
- 2 large eggs
- 1 T grated lemon peel
- 1 T grated orange peel
- 1 1/2 c. cottage cheese
- 2 c. flour
- 2 teaspoon baking pwdr
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 c. finely minced dry apricots
- 1/2 c. minced pecans
Directions
- Cream butter in a large mixing bowl; gradually add in sugar and beat till light and fluffy. Add in large eggs, one at a time, beating well after each addition. Add in lemon and orange peels and cottage cheese; beat well. Mix flour, baking pwdr, soda, and salt; add in to creamed mix. Mix just till blended. Mix in apricots and nuts. Put into a greased 10 x 3 1/2 inch pan. Bake at 350 degrees for 60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 76 | 27% |
| Total Fat 8.77g | 11% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 836mg | 35% |
| Potassium 172mg | 5% |
| Total Carbs 41.35g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 16.4g | 11% |
| Protein 9.79g | 16% |
