Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

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	Roasted, Spiced Oranges on Angel Food Cupcakes #12wksxmastreats by Shannon Millisor A few weeks ago I picked up a package of mandarin oranges at the grocery store because I hadn't had them in a while and thought they sounded good. A few days after that I started thinking about ways I could bake with the oranges to bring out their…	2 votes 1 review 965 views
	Easy Peanut Butter S'mores by Shannon Millisor Is there really anything better than peanut butter, chocolate, and marshmallows? (or to be more specific...chocolate peanut butter!) It's one of my new favorite combinations! I know that usually s'mores are made with graham crackers, chocolate, and marshmallows but sometimes it's fun to mix it up.Now you can buy marshmallows in lots…	1 vote 621 views
	Hershey's Chocolate Syrup Ice Cubes by BearNakedBaker Hershey's Chocolate Syrup Ice CubesHow to Make1.Stir together milk and syrup until well blended.* Pour mixture intoice cube trays. Freeze several hours or until firm. (Cubes will be firmlike a fudge popsicle.) Makes 8 to 10 cubes.	1 vote 1 comment 520 views
	A juicy meatball sub! by Arturo Féliz-Camilo A juicy meatball sub!This slideshow requires JavaScript.Hello friends and fellow foodies!Some time ago I had shared the récipe for some juicy meatballs. They’re so great, so can eat them by themselves but that doesn’t mean you can’t use them in many other interesting and delicious ways!Some time ago we had an excellent baguette at…	1 vote 368 views
	Pita Chips by BearNakedBaker Pita ChipsPreparationPosition oven racks in middle and lower third of oven; preheat to 350°F. Coat 2 large baking sheets with nonstick cooking spray.Cut pitas into 8 wedges each and separate each wedge atthe fold. Place the pita wedges, rough-side up, in an even layer on theprepared baking sheets. Brush with oil and sprinkle with…	1 vote 276 views
	sisters... by Violet Séverine Blanchard sisters...Shannon was K's amazingly awesome sister and best friend. She is missed and loved. To remember her and celebrate her birthday we went to the beach, ate her favorite tuna fish sandwiches on white bread with BBQ chips, and watched one of her favorite movies, Fletch.Here's my recipe for my tuna fish sandwich. I'm sure she…	2 votes 565 views
	Loose and sticky rice! by Arturo Féliz-Camilo This slideshow requires JavaScript.Hello friends and fellow foodies!!A long time ago I shared the White rice recipe and believe me, I never thought it would become a favorite! Some days ago I was sharing about some sticky rice (the cooking method not the type of rice) and how it is so appreciated by some. I had very positive feedback…	1 vote 324 views
	Pork feet pot pie by Arturo Féliz-Camilo This slideshow requires JavaScript.Hello Everyone!Today I share another “joint venture” with my “sous chef” and it something for our books! We thought about this dish the same day we created the creamy mushroom creamy pot pie and they both became instant favorites! Enjoy!Ingredients of the filling2 lbs of pork feet1 big red onion.1…	1 vote 321 views
	Homemade Ranch Dressing by Christine Lamb More than 50 years ago, cowboySteve Henson, born in Nebraska, dreamed of being rich. With his sweetheartGayle, he did what so many young men before him had done and headed west.Outside Santa Barbara, Steve stumbled onto 120 acres ofsprawling land nestled in the mountains, filled with streams, waterfalls andpicturesque views. The…	1 vote 479 views
	Lavender Biscuits by Karista Lavender BiscuitsI remember the first day of my ninth grade Home Economics Class. A class filled to the brim with giggling, and not so serious, ninth grade girls. Half listening to our Teacher talk about the foundation of Southern cuisine. The biscuit.Bet you thought I was going to say Fried Catfish or Grits. Which can be quite…	1 vote 837 views
	Chicken Moist and Tender by Claudia lamascolo Not just a plain roasted chicken, this one has been marinated in the freezer! Well even though this really isn't much of a recipe, it's more like a tip and method. It sure is an easy fix ahead of time when you are on a budget and want to save time!I bought several whole roasting chickens on sale for a great price. I just hate to…	1 vote 353 views
	Be Still, My Tart by Heather Wetzel To think that I used to hate, no – loathe, even dispise tomatoes is a true testament to the ever-evolving tastebuds, and/or my own personal shortcomings. My face used to shrivel up, and my hair would stand on end like a defensive feline any time someone mentioned adding tomatoes to a dish.Ever so slowly, I came around. First, it was…	1 vote 385 views
	An Uncanny Hankering by Heather Wetzel I am a big fan of the burger. One of the very first eateries we encountered here in Chicago was a lovely bar, right around the corner from where I now work, called O’Neil’s (sadly, it’s gone now and replaced by a lame clothing store). They had big, fat, juicy burgers, great fries, and of course, the much-needed brewsky to wash it all…	1 vote 397 views
	Naan Better by Heather Wetzel It seems that all the different parts of the world have their own kinda bread. There’s the Irish soda bread – of which I’ve seen about 10-thousand different variations, the eggy, perfect-in-French-toast Jewish challah bread in its pretty twists and braids, the ones that come in loaves at the steakhouses – the so-called Russian black…	1 vote 270 views
	World Peace by Heather Wetzel Did any of you ever watch the Miss America pageants? I say did because I like to assume that they aren’t watched any more, but I do know that to be untrue. Either way, did or do you? Hand raised, I admit with only an ounce or so of trepidation that I most certainly did watch many a pageant, picking my favorites alongside the judges,…	1 vote 294 views