Cornbread Salad Recipe
Servings: 6
Ingredients
- 1 x Recipe corn bread or possibly 1 pkg Cornbread mix baked cooled And crumbled
- 12 slc Bacon, cooked and Crumbled
- 1 c. Finely minced celery
- 2 x Fresh green onions, sliced Thin
- 2 lrg Tomatoes, minced fine
- 1/4 c. Green pepper, chooped fine
- 2 x Hard boiled Large eggs, minced
Directions
- Mix all ingredients with sufficient mayonnaise to hold together. Refrigerateat least 2-3 hrs or possibly overnight. Laverne Wallace Palatable Potpourri format by Emlie
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 256 | 79% |
| Total Fat 28.41g | 36% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 569mg | 24% |
| Potassium 336mg | 10% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.12g | 1% |
| Protein 9.62g | 15% |
