Cornbread Dressing, Davis Family Recipe
Servings: 8
Ingredients
- 4 cups seasoned herb stuffing mix (I use Pepperidge Farm)
- 1 recipe cornbread 8” square pan (I use Jiffy), crumbled
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ½ cup chopped celery
- ½ cup chopped green pepper
- ½ cup chopped onion
- 3 hard-boiled eggs, chopped
- 1 ½ teaspoons poultry seasoning
- 1 ½ teaspoons kosher salt
- ½ teaspoon pepper
- 3 raw eggs
- 2 ½ cups chicken stock
- 1 cup (or more) Homemade Turkey Stock (see note below) or more chicken stock
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 176 | 56% |
| Total Fat 19.69g | 25% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 1156mg | 48% |
| Potassium 254mg | 7% |
| Total Carbs 22.21g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.32g | 2% |
| Protein 11.57g | 19% |
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