Corn bread / Sweet corn bread/ Cornmeal bread Recipe
Ingredients
- 1 cup – All purpose flour
- 1 cup – Yellow cornmeal
- 1 cup – Brown sugar / White sugar
- 1 cup – Milk
- 1 no – Egg
- 2 tsp – Baking powder
- 1/2 tsp – Baking soda
- 1/4 cup – Butter (melted)
- 1/8 tsp – Salt Preparation method:
View Full Recipe at 7aum Suvai
Adding to Planner
.%20Bake%20in%20preheated%20oven%20for%2020%20to%2025%20minutes%20or%20until%20a%20tooth%20pick%20or%20skewer%20comes%20out%20clean.%20After%20that%20brush%20the%20top%20of%20the%20cake%20with%20milk%20and%20put%20it%20back%20in%20the%20oven%20for%20just%202%20minutes.%20This%20gives%20shiny%20look%20on%20top%20of%20the%20cake.%20Sweet%20cornmeal%20bread%20is%20ready.%20%20%20Notes:%3C/p%3E%3Cp%3EOnce%20batter%20is%20ready,%20do%20not%20keep%20the%20batter%20outside%20for%20long%20time.%20Immediately%20place%20it%20in%20the%20oven%20for%20baking.%3C/p%3E%3Cp%3EPlease%20do%20not%20be%20tempted%20to%20open%20the%20oven%20door%20for%20at%20least%20the%20first%2030%20minutes.%3C/p%3E%3Cp%3EBrushing%20cake%20with%20milk%20is%20to%20make%20the%20cake%20look%20shiny%20on%20top,%20which%20is%20completely%20optional.%20If%20you%20do%20not%20prefer%20then%20skip%20that%20process.%3C/p%3E){kind=link}