Corn Bread Casserole Recipe
Servings: 6
Ingredients
- 2 c. cream style corn
- 1 box Jiffy corn muffin mix
- 3 large eggs
- 1/2 c. oil
- 1/2 teaspoon garlic
- 1 c. cheddar cheese
Directions
- Mix all ingredients except cheese. Pour into greased casserole. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 250 | 72% |
| Total Fat 28.27g | 35% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.47g | |
| Cholesterol 127mg | 42% |
| Sodium 414mg | 17% |
| Potassium 170mg | 5% |
| Total Carbs 16.01g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.06g | 2% |
| Protein 10.08g | 16% |
