| 1 1/2 c. corn kernels white and/or possibly yellow |
1/4 cup |
$3.89 per 16 ounces
|
$0.42 |
| 3/4 c. black beans pre-cooked |
2 tablespoons |
$1.79 per 15 ounces
|
$0.12 |
| 6 Tbsp. red and green bell peppers chopped |
1 tablespoon |
$2.19 per pound
|
$0.05 |
| 3 Tbsp. sliced celery |
1 5/6 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 c. cooked pasta, vegetable-flavored |
1/3 cup |
$1.25 per pound
|
$0.26 |
| 5 Tbsp. SALAD DRESSING, bottled |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
| 2 1/2 Tbsp. extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp granulated sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/8 tsp onion pwdr |
0.03 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1 1/2 Tbsp. balsamic vinegar |
7/8 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1/8 tsp grnd cumin optional fresh cilantro leaves for garnish |
0.03 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| Total per Serving |
$1.17 |
| Total Recipe |
$5.87 |
Suggestions?