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	Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja http://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using…	3 votes 6559 views
	Gajjar ke Halva (carrot halva) by Claudine Jarrett This wonderfully aromatic halva is more of a very thick pudding than the squares of halva bought in stores. It is delicious as dessert & also great at breakfast-time, witha little toast. I've made fancy party desserts by putting a spoon of it on phyllo dough , folding dough into triangles & baking light golden brown.	1 vote 2488 views
	Giggling Gourmet's Rage'n Cajun Jambalaya by Giggling Gourmet Good for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I find kicking it up a notch with your own choice of a good zinger kind of hot sauce makes this dish a lot of fun to eat with everyone around the table! Warms the bones, tickles the ribs and fills those bellies!!	1 vote 9699 views
	Easy Black Bean Soup by Julia Brown Gibson This easy soup is low in fat, high in fiber and Weight Watcher friendly. Each one cup serving = 1 WW point.	1 vote 1 comment 2570 views

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