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Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday. by kathy goris a kid I was suspicious of anything mock. Mock was a big word in our house and not a popular one with me. There was mock apple pie made of Ritz Crackers..yeah I know. I had a mock Barbie Doll who sort of resembled Barbies' chunkier sister. She had… |
2 votes
2307 views
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Stuffed peppers - Traditional style by Arturo Féliz-Camiloone of my favorite recipes. |
1 vote
4454 views
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Smokey pork chops & coleslaw by Peter BrownGinger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander… |
1 vote
2208 views
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Roasted Veggies by "Cheffie Cooks"You have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love. |
1 vote
1024 views
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish. |
1 vote
2098 views
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