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	Tangy Chicken Kebabs by Carrie Hollister Chicken Kebabs with an orange/pineapple juice marinade which is then reduced and used as a sauce while grilling. This is a colorful dish which not only pleases the taste buds but also the eye.	2 votes 3 comments 2083 views
	Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter Good for summer entertaining	1 vote 2143 views
	Teriyaki beef burgers by Sandy Love When I grill these everyone agrees that they are not your average hamburger. The marinade makes them taste out of this world.	1 vote 1455 views
	swordfish avocado by maeghan 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch	1 vote 3074 views

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