Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

Chipotle Crusted Pork Tenderloin by Kathy Foster

Pomegranate-Glazed Chicken with Blackberries by Tracy Wilson

grilled fish with soy celery sauce by sunil k.nayar

very easy to make, with minimum ingredients, can be make with sauce or dry.

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

it is in the blog

Grilled Coconut Pineapple by Beth Roan

Perfect sweet tooth cure for a summer day.

Spicy Sweet-And-Sour Grilled Chicken by K. Garner

From Gourmet's Modern Menu

Damn Fine Pokin' Ribs by Michael Douglas

So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on…

Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion by kat

The marinated hanger steak ssam with red kimchi puree & ginger scallion sauce is my favorite steak dinner ever; it's mighty delicious! Many of the recipes from the Momofuku cookbook are a bit too complicated, requiring a lot of time and special…

Crispy Chicken-Kiwi Tacos by Robyn Savoie

Kiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley.

None Left Beef Brisket by Just Cookin'

This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while and so does cooking it, but is well worth the trouble. I found a couple of different recipes to cook brisket, put them together and modified the recipe to finally come up with the one…

Eggplant salad by Arzu Sayman

This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.