All recipes » BBQ
|
Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or… |
1 vote
2959 views
|
|
The Pizza FattyThe Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of our nephew Elijah, a Marine we are very proud of, about to deploy again. A fun evening including his beautiful wife Marcie, their two young sons and our friend Megan of MM Livestock. We… |
1 vote
4202 views
|
|
Grilled Salmon & Butter Lettuce Salad with Pomegrante Molasses DressingThis is a tasty main dish salad. The dish has Middle Eastern over tones but the the addition of avocado, enoki mushrooms and pea tendrils adds a bit of Fusion twist. Candied pecans and dried cherries add textural dimension to the tender butter… |
1 vote
3185 views
|
|
CB’s Bacon Peanut Butter BurgerThis burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are… |
1 vote
3979 views
|
|
Hardwood Pellet-Fired Stoven Rotisserie Turkey BrineThe best way to cook a smoked turkey is utilizing its' own juices to baste itself. What a better way than to use a rotisserie and a hardwood pellet-fired grill or Stoven pellet-fired burner conversion for a kettle style grill to accomplish this. Cooking time is ten minutes per pound instead of fifteen minutes per pound in a standard… |
1 vote
2792 views
|
|
Hot Smoked Salmon with Lemon Herb Shortcake & Orange VinaigretteHot smoked salmon; savory shortcakes, spinach and orange vinaigrette make a nice main dish salad. Served with mixed vegetables the meal is complete. Orange juice, Oregano and Greek spices add flavor to the salad, fish and vegetables. The savory… |
1 vote
2085 views
|
|
Smoked Whole ChickenThis recipe probably won't get much attention. However I am into smoking food so I thought I would give it shot anyway. The key to this type of cooking is patience. Slow and low is the attitude. Remember if you're lookin you ain't cookin! Resist the temptation to check to see how things are going it only lowers the temperature… |
1 vote
10314 views
|
|
Chicken Ceaser SaladWe love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned about using raw egg as an emulisifer use a heaping tablespoon of mayo instead. The salad dressing is adapted from one that appeared in Time-Life Books "The Good Cook/Salads" published in… |
2 votes
6319 views
|
|
Chipotle Bacon Bombs on a StickPatti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake Elsinore, Ca. Can’t wait, it sounds like fun with plenty of good beer involved so we are right on it. With us, it has to be something smoked off the grill. A great start for anything we come… |
1 vote
3772 views
|
|
Chocolate Chipotle Tri Tip with a Pepper Garlic CrustHow good does a Dove’s Chocolate anything sound? Our friends Nate and Le Tonia are Dove Chocolatiers. A few months ago they sent us some of Dove’s Sweet’N’Spicy Cocoa Rub. I have used it on pork, lamb, duck, chicken and now a beef tri tip. It is not like anything you are thinking. It’s better. For example, the Mexicans have been… |
1 vote
3006 views
|
|
Dove’s Chocolate Pork MedallionsOur friends Nate and Le Tonia are Dove Chocolatiers. Last week he sent me some of Dove’s BBQ seasoning, the Chocolate Fig Balsamic Vinaigrette, Sweet’N’Spicy Cocoa Rub and their Sweet’N’Smoky Chocolate BBQ Sauce. Patti and I both like our chocolate and Patti loves Dove’s high quality. So, we started thinking about this. My first… |
1 vote
3473 views
|
|
Pepper Crusted Sirloin with a Cocoa Chili RubWe picked up some all natural grass fed beef from MM Livestock and we are doing a lot of different recipes with it to learn the difference in the beef, how it cooks, the different cuts, and tastes. I will say that everything Patti and I have done was awesome. You really can taste the difference! This is a recipe I had no intent to… |
1 vote
2543 views
|
|
Pepper Crusted Sirloin with a Cocoa Chili RubWe picked up some all natural grass fed beef from MM Livestock in Wildomar, Ca. and we are doing a lot of different recipes with it to learn the difference in the beef, how it cooks, the different cuts, and tastes. I will say that everything Patti and I have done was awesome. You really can taste the difference! This is a recipe I… |
1 vote
2042 views
|
|
Stufz Bastille BurgerFilled with Cabernet, sweet onions, garlic, mushrooms and blue cheese! Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his burger stuffers. Which we thought was really cool because I had been looking at this very same unit for a few weeks now. I gave Dave a call and we talked about his stuffer and some of his… |
1 vote
4090 views
|
|
BACON BANGERSWith World Cup Rugby matches being screened in the morning in a lot of countries, does that mean we should give up braaiing (barbeque)? The answer is a resounding, "no!" And quite rightly. Here's a compromise. Whilst watching the rugby this weekend, try these delectable savoury-sweet morsels that could pass as breakfast yummies... |
1 vote
1998 views
|
