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Cheeky Chocolate Tarts with Almond Crust by Hungry JennyA handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12… |
1 vote
1801 views
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Cinnamon Bakery Chocolate Crackle by Chez la mere
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1 vote
4315 views
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Gooey Cinnamon Rolls by A Foodie AffairThese gooey, sweet cinnamon rolls are nothing like you've ever had! |
1 vote
1688 views
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Crustless Quiche by CarolinaheartstringsMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I… |
1 vote
4906 views
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Saline Creek Farm Parmesan Crusted Chicken by Beth Roan
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2 votes
2967 views
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Parmesan Yogurt Chicken by Beth RoanEveryone keeps talking about Greek yogurt so I decided to try it with chicken. |
1 vote
2280 views
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Banana Orange Muffin Bread by Beth RoanPart of the very special mother's day meal my girls prepared. The bread was delicious! |
1 vote
3016 views
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Chicken Enchiladas with Red Sauce by Beth RoanDelicious chicken enchiladas |
2 votes
3489 views
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Baked date pudding by Peter BrownA Cape Malay recipe as reproduced on I Africa "an olden time dessert learnt from granny." It always takes me back to my very young childhood days when I used to spend rainy days in my gran's large old kitchen in Bredasdorp with its wood-burning stove, keeping warm and enjoying the smells that came from the oven. |
1 vote
2114 views
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Baked Macaroni and Cheese by Deborrah Justice
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1 vote
3307 views
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