Zucchini Nut Bread by colleen

I make several loaves of this at a time when my zucchini comes in out of the garden. Just bake and freeze. Awesome!!! Makes 2 loaves.

Chocolate Earthquake by colleen

Rustic Baked Chicken & Black Bean Tamale by Ken Hulme

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans

Focaccia ai Funghi by Maria T Capdevielle

Piña Colada Cupcakes by Krystina Castella

Coffee Cupcakes by Krystina Castella

Cedar-Plank Salmon by John Howie

Almond Cupcakes by Krystina Castella

Golden Honey Oat Bread by Rose Levy Beranbaum

I’ve been working for a long time on a healthful bread with delicious flavor but also my ideal of a perfect texture. The result is this nutritious bread which is also amazingly light, soft, and slightly chewy with lovely crunch from the flax seed. The wheatiness of the whole wheat, flax and oat or barley flakes together with the…

CHOCOLATE CLOUD CAKE by Dominick Chirichillo

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal

Vodka-Marinated Rib Roast by Dominick Chirichillo