Cook, Eat & Tweet: #AnEdibleMosaic’s Lentil and Bulgur Pilaf with Caramelized Onion Recipe

Ingredients

• Cooking Time: 50 minutes, plus 10 minutes to let the bulgur sit after cooking
• 1 ¹/3 cups (275 g) dried brown lentils (or 2 cans brown lentils, rinsed and drained)
• 6 cups (1.5 liters) water
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large onions, quartered and thinly sliced
• 1 bay leaf
• 2 pods cardamom, cracked open
• 2 cloves
• 2 teaspoons ground cumin
• ½ teaspoon ground cinnamon
• 1 ½ teaspoons salt
• ¼ teaspoon freshly ground black pepper
• 1 cup (185 g) coarse-ground bulgur wheat
• 1½ cups (300 ml) boiling water
• Plain yogurt (optional, for serving)
View Full Recipe at The Spiced Life