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Colonial Chicken Pot Pie With Buttermilk Biscuit Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 1/2 c. flour plus

1 Tbsp. flour plus more

2 x shallots finely minced

1 lb chicken backs and/or possibly wings

6 x bone-in chicken breasts - (abt 4 lbs)

2 Tbsp. flour Salt to taste Freshly-grnd black pepper to taste

1 bn slender asparagus cut 1/2" pcs Salt to taste

1/2 lb shiitake mushrooms Filling (see above)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tsp baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3/4 tsp baking soda	0.06 teaspoon	$2.59 per 10 ounces	$0.00
6 Tbsp. chilled unsalted butter cut small pcs	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 1/2 c. buttermilk	2 tablespoons	$3.09 per quart	$0.10
3 Tbsp. unsalted butter plus	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 c. unsalted butter divided	1 teaspoon	$3.99 per 16 ounces	$0.04
2 lrg carrots cut in half	1/6 carrots	$1.49 per pound	$0.04
1 x onion cut in half	0.08 onion	$0.79 per pound	$0.02
1 stalk celery cut in half	0.08 stalk	$1.99 per pound	$0.01
1 x leek, white part only sliced	0.08 leek	$1.88 per pound	$0.03
1 tsp dry thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 x bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
4 quart chicken stock (or possibly canned low-sodium chicken broth)	1/3 quart	$0.99 per 14 1/2 ounces	$0.76
3 c. whipping cream	1/4 cup	$3.89 per pint	$0.49
1 ounce dry morels and/or possibly other wild mushrooms (porcini, black trumpet, chanterelle)	0.08 oz	$4.99 per 4 ounces	$0.10
1 lb green beans	1 1/3 oz	$2.49 per pound	$0.21
1 Tbsp. sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 x ears corn	1/6 ear	$0.35 per item	$0.06
10 ounce pearl onions	5/6 oz	$0.79 per pound	$0.04
1 bn chives chopped Sauce (see above) Biscuit Crust (see above) Flour as needed	0.08 bunch	$2.59 per 2/3 ounces	$0.14
Total per Serving			$2.17
Total Recipe			$26.08