Home » Recipes » Cocoa Chiffon Cake (Original) Suggestions? Cocoa Chiffon Cake (Original) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 Tbsp. cocoa plus extra cocoa for preparing pan Ingredients Per Serving Qty Common Price Price per Serving 1/2 c. vegetable oil additional oil for preparing pan 2 teaspoons $3.00 per 48 fluid ounces $0.02 1/3 c. cocoa sifted (Dutch-process cocoa) 1 1/3 teaspoons $7.29 per 10 ounces $0.06 1 1/2 c. sifted cake flour 2 tablespoons $4.65 per 2 pounds $0.09 1 1/4 c. sugar 1 tablespoon $1.44 per pound $0.07 2 tsp baking pwdr 1/6 teaspoon $2.59 per 10 ounces $0.01 1/4 tsp salt 0.02 teaspoon $2.91 per 16 ounces $0.00 1/4 tsp cinnamon 0.02 teaspoon $2.99 per 4 ounces $0.00 2 tsp vanilla extract 1/6 teaspoon $8.00 per 8 fluid ounces $0.03 1 lrg egg yolk 0.08 egg yolk $2.59 per 12 items $0.02 5 lrg egg whites at room temperature 3/8 egg whites $2.59 per 12 items $0.09 1 pch cream of tartar 0.08 pinch $4.99 per 1 1/2 ounces $0.01 2 Tbsp. confectioner's sugar sifted plus extra for dusting cake 1/2 teaspoon $2.59 per 2 pounds $0.00 Total per Serving $0.39 Total Recipe $4.65 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close