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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 2 servings
Calories 321  
Calories from Fat 9 3%
Total Fat 1.11g 1%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 302mg 13%
Potassium 911mg 26%
Total Carbs 81.29g 22%
Dietary Fiber 7.7g 26%
Sugars 54.56g 36%
Protein 3.07g 5%

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