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Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 10 servings
Calories 317  
Calories from Fat 238 75%
Total Fat 28.13g 35%
Saturated Fat 7.14g 29%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 213mg 9%
Potassium 291mg 8%
Total Carbs 10.09g 3%
Dietary Fiber 4.1g 14%
Sugars 2.32g 2%
Protein 10.7g 17%

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