Home » Recipes » Classic New Orleans Bread Pudding With A Bourbon Sauce Suggestions? Classic New Orleans Bread Pudding With A Bourbon Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/8 tsp freshly-grated nutmeg Ingredients Per Serving Qty Common Price Price per Serving 1 tsp unsalted butter 0.1 teaspoon $3.99 per 16 ounces $0.00 4 lrg Large eggs 3/8 eggs $2.53 per 12 items $0.08 1 c. light brown sugar - (firmly packed) 1 tablespoon $2.79 per 2 pounds $0.07 1/2 tsp grnd cinnamon 0.05 teaspoon $2.99 per 4 ounces $0.00 1 tsp pure vanilla extract 0.1 teaspoon $8.00 per 8 fluid ounces $0.02 1/4 c. Bourbon 1.2 teaspoons $22.00 per liter $0.13 2 c. half-and-half 3 tablespoons $0.08 per fluid ounce $0.13 8 slc day-old French bread cut 1/2" cubes 5/6 slice $0.19 per ounce $0.34 1 c. raisins 1 tablespoon $6.29 per 24 ounces $0.15 1 x recipe Spiced Cream (see recipe) Kentucky Bourbon Sauce (see recipe) Fresh mint sprigs Shaker confectioners" sugar 0.1 cream $3.29 per quart $0.00 Total per Serving $0.93 Total Recipe $9.34 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close