Classic Baked Spaghetti Recipe

Ingredients

• 8 ounces thin spaghetti
• 1 lb ground beef
• 1 teaspoon minced garlic
• 1 (26 ounce) can spaghetti sauce (I used 4 cheese sauce)
• 2 cups finely shredded Italian Blend
• 1 tablespoon Italian Seasoning
View Full Recipe at Colie's Kitchen