Citrus Sauce For Fish Recipe
Servings: 1
Ingredients
- 1 c. Water
- 1/4 c. Lime juice
- 1/2 c. Soy sauce
- 1/4 c. Orange marmalade, cut finely
- 3 Tbsp. Cornstarch
- 1/4 c. Water
- 1 1/2 tsp Finely grated lemon rind, i.e. lemon zest
Directions
- Bring water, lime juice, soy sauce, and marmalade to a gently boil till marmalade dissolves. Mix 3 Tbsp. of cornstarch with the remaining 1/4 c. of water, and add in to the mix. Return mix to a gently boil till it thickens. Add in lemon rind and stir. Remove from heat, and let stand till the sauce reaches room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 591g | |
| Calories 372 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7247mg | 302% |
| Potassium 383mg | 11% |
| Total Carbs 90.22g | 24% |
| Dietary Fiber 2.4g | 8% |
| Sugars 51.32g | 34% |
| Protein 8.61g | 14% |
