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Servings: 1

Ingredients

Cost per recipe $7.61 view details

Directions

  1. Difficulty:**
  2. Mix together in an electric mixer for about 5 min till the dough looks like clay. It will be smooth and not very sticky. Dust hands with cinnamon to be able to handle the dough. Dust a rolling pin and board with cinnamon and roll out to about 1/4 an inch thick or possibly more. (thinner dough than this tends to curl during baking ) Cut out with holiday cookie cutters.
  3. Bake on an ungreased cookie sheet at 150 degrees for one hour. Remove from the cookie sheets and bake on the oven racks for another hour and a half.
  4. Decorate with fabric paints, candy - shaped beads, silk holly, or possibly whatever you want.
  5. Warm glue a ribbon or possibly a small magnet to the back, or possibly warm glue several to a ribbon wrapped grapevine wreath.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 615g
Calories 770  
Calories from Fat 29 4%
Total Fat 3.46g 4%
Saturated Fat 0.91g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 1347mg 38%
Total Carbs 242.4g 65%
Dietary Fiber 136.6g 455%
Sugars 39.78g 27%
Protein 10.58g 17%

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