Chuck Wagon Stew (Beans With Beef) Recipe
Servings: 12
Ingredients
- 15 lb BEEF Grnd FZ
- 55 lb BEANS WHITE PORK #10
- 6 lb ONIONS DRY
- 3 lb PEPPER SWT GRN FRESH
- 3 1/2 c. CATSUP TOMATO#10
Directions
- 1. COOK BEEF IN ITS OWN FAT WITH ONIONS AND PEPPERS Till IT LOSES ITS PINK COLOR, STIRRING TO BREAK APART IN STEAM-JACKETED KETTLE Or possibly STOCK POT. DRAIN Or possibly SKIM OFF EXCESS FAT.
- 2. Add in CATSUP AND BEANS TO BEEF, ONION AND PEPPER Mix. STIR WELL.
- 3. SIMMER FOR 20 Min.
- NOTE: 1. 6 LB 11 Ounce DRY ONIONS A.P. WILL YIELD 6LB Minced ONIONS.
- NOTE: 2. 12 Ounce (4 C.) DEHYDRATED, Minced ONIONS MAY BE USED. SEE
- NOTE: 3. 3 LB 11 Ounce PEPPERS, SWEET A.P. WILL YIELD 3 LB Minced SWEET PEPPERS.
- NOTE:
- 4. 8 Ounce (6 C.) PEPPERS, GREEN, DEHYDRATED MAY BE USED. SEE
- SERVING SIZE: 1 1/4 C.
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