Christmas Salad Recipe

Ingredients

• (with carrots and red cabbage added)
• 1/2 small onion, thinly sliced and separated into rings
• 1/2 small watermelon radish, thinly sliced and cut into bite size pieces
• 1 avocado, peeled, sliced and cubed
• 1 small cucumber, thinly sliced, cut slices in half
• 8 slices crispy bacon, crumbled
• 4 hard-boiled eggs, peeled and each cut into 4 wedges
• 4 oz garlic and herb goat cheese, crumbled
• Sweet Balsamic Vinaigrette or Vinaigrette of your choice
• Divide salad mix between 4 serving plates
• Top salad greens with thinly sliced onions
• Top with watermelon radish, avocado and cucumber
• Divide crumbled bacon between plates, roughly 2 slices per serving.
• Top salads with 1 quartered egg per serving,
• Top each serving with crumbled garlic and herb goat cheese
• Serve with a Balsamic Vinaigrette or Vinaigrette of your choice.
• Watermelon Radish Salad with Avocado Vinaigrette
• Recipe adapted from: Williams-Sonoma Cooking from the Farmers' Market
• By Tasha DeSerio and Jodi Liano
• Photo from Williams-Sonoma
• This salad from Williams-Sonoma would also make a Festive Christmas Salad~
• 1 shallot, minced
• 1 1/2 T fresh lemon juice
• 1 1/2 T white whine vinegar
• salt to taste
• 1 avocado, halved, pitted and diced
• 1/4 cup olive oil
• 2 heads romaine lettuce, torn into bite size pieces
• 1 watermelon radish, thinly sliced
• 1/4 cup chopped fresh cilantro
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