Chowing Down at Honolulu’s Mahina & Sun’s and The Pig & The Lady Recipe

Chef Ed Kenney holding the world’s craziest mug at Mahaina & Chef Ed Kenney’s New Mahina & OAHU, HAWAII — Chef Ed Kenney never in his wildest dreams thought he’d have a restaurant on Waikiki The touristy scene just wasn’t his particular cup of tea. After all, his other restaurants — Town, Kaimuki Superette, and Mud Hen Water — are all mere steps from one other in the quieter, residential neighborhood of But when Aqua-Aston Hospitality got the idea for revamping an old motel in Waikiki, they wooed him for a year until he finally agreed to open Mahina & Sun’s there in the Surfjack When he first saw the property, it was deja vu. Kenney chuckled, remembering that he once was a regular at a punk rock club that…